Microgreens are young, vibrant plants harvested at an early stage typically just 7 to 21 days after germination when their first true leaves have fully developed. These tiny greens may be small in size, but they are bursting with life, color, and concentrated nutrients. Unlike sprouts, which are grown in water and eaten root and all, microgreens are grown in soil or a soil substitute and are harvested above the soil line, making them not only fresh and crisp but also safe and clean to eat. They represent the bridge between sprouts and baby greens, offering a delicate texture and a surprisingly bold flavor profile that makes them a favorite among health enthusiasts and gourmet chefs alike.
Teas
Sprouting & Microgreens book
$13.00
Microgreens are young, vibrant plants harvested at an early stage typically just 7 to 21 days after germination when their first true leaves have fully developed. These tiny greens may be small in size, but they are bursting with life, color, and concentrated nutrients. Unlike sprouts, which are grown in water and eaten root and all, microgreens are grown in soil or a soil substitute and are harvested above the soil line, making them not only fresh and crisp but also safe and clean to eat. They represent the bridge between sprouts and baby greens, offering a delicate texture and a surprisingly bold flavor profile that makes them a favorite among health enthusiasts and gourmet chefs alike.
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